In a small sauce pan cut garlic and rub around pan then finely chop garlic and heat with butter. Add wine and sherry followed by cheeses, cornstarch mix well heating until melted, add peppers and nutmeg. Pizza should be cooked on a preheated pizza stone for best results. Pour cheese over rolled out pizza dough and top with tomatoes and basil cook at 375F for 10 to 15 min until crust is done, let cool for several min before serving, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/cheese-fondue-pizza/