Add corn cut into 3-4 inch lengths leave the husks
Add potatoes, onions, garlic, basil
Pour entire can of beer into pot, season with salt & pepper
Cover and steam for 12 to 16 min.
Melt butter for dipping lobster meat and bread, toast the bread.
Remove lobsters then top with veggies, slide on the steak and serve with toasted Sourdough Bread and Fresh Romain Salad, don't skimp on the melted butter!