Snapper Francaise
Author: 
Recipe type: Dinner
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
 
Easy to make Snapper Francaise
Ingredients
  • 2 – 3 lbs snapper or any type white fish
  • 1 large onion thinly sliced
  • 2 cloves finely chopped garlic
  • 6 tbs butter
  • 1 tbs olive oil
  • 1 lemon
  • ½ cup white wine
  • 2 eggs scrambled with ¼ cup milk or cream
  • 2 tbs sherry
  • ¼ cup milk
  • ½ cup flour
  • ½ tsp salt
  • ¼ tsp each black and white pepper
  • 1 tbs basil add to scrambled eggs
  • 1 cup cooking oil, I use canola
  • ½ cup sliced mushrooms (optional)
Instructions
  1. In a large frying pan sauté onions, garlic, and mushrooms in 2 tbs of butter along with the olive oil, season with salt, pepper and half of the wine and sherry. Once veggies are caramelized remove from pan and set aside. Add cooking oil to pan and increase heat to frying temperature. Place the flour in a bowl then coat the fish with the flour. Then dip them into a separate bowl containing the scrambled egg mixture. Coat the fish with the egg mixture. Fry each fillet in the hot oil for 2 mins each side remove from oil drain off excess oil and place into a baking dish, repeat for all of the fillets. Once done frying fish discard oil from pan add remaining butter, milk and sautéed veggies heat gently, finish off with wine and sherry using the leftover flour to thicken the sauce. Once sauce is thickened to your liking squeeze in the juice from the lemon, mix then use sauce to cover tops of fish, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/snapper-francaise/