Hot Pepper Oil
Author: Rick
Recipe type: Seasoning Oil
Prep time:
Total time:
- 1-2 dozen hot peppers, can be any type.
- 2 cloves garlic
- 1 cup olive oil
- 1 cup canola oil
- Chop peppers and garlic.
- Combine oil, peppers and garlic and place in sauce pan or better yet a wok.
- Cook on high heat until peppers begin to turn brown then reduce heat to strong simmer.
- Continue cooking until the peppers burn black, yes I said burn the buggers!
- Once the peppers turn black turn off the heat and let cool.
- Decant oil into a nice looking glass container and finish off by adding a sprig of either fresh Basil or Rosemary, enjoy!
Calories: 3873 Fat: 434g Saturated fat: 46g Unsaturated fat: 380g Trans fat: 1g Carbohydrates: 8g Sugar: 4g Sodium: 11mg Fiber: 1g Protein: 2g
Recipe by KITCHEN HUI at https://kitchenhui.com/first-week-in-st-augustine/
3.5.3208