BBQ Burgers with Sweet Potato Fries
Author: 
Recipe type: BBQ
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
 
Easy to make BBQ Burgers with Sweet Potato French Fries.
Ingredients
  • 1 lbs. Organic Ground Beef
  • ½ dozen Bagel's or quality hamburger buns
  • 2-3 large Sweet Potatoes cut into long french fry strips
  • Canola oil for frying
  • Basil, Curry powder, Garlic powder, Paprika salt and pepper
  • Lettuce, tomatoes, onions and cheese for burger toppings
Instructions
  1. Form ground beef into patties and coat with canola oil then sprinkle top's with garlic powder, basil, paprika, curry powder, salt and pepper. Place into freezer while preparing the fries and starting grill
  2. Warm BBQ while heating oil for sweet potatoes (I like to use smoking chips on just about everything I grill).
  3. Start frying the sweet potatoes, once the grill is HOT, clean with a brush or crumpled aluminum foil and brush grates with canola oil then place patties on grates, DO NOT TOUCH them for 3 minutes, this lets the proteins in the burgers de-nature which will prevent the burgers from sticking.
  4. Remove the sweet potatoes once they become soft, drain oil off on paper towels, let cool.
  5. Cook burgers until slightly bubbling on top then flip add cheese and cook to desired tenderness.
  6. Return fries to hot oil and cook until golden - slightly firm, remove and drain off oil on paper towel, sprinkle with listed spices and serve immediately with the burgers garnished with lettuce, tomato and onion.
Recipe by KITCHEN HUI at https://kitchenhui.com/494-2/