NYC & CHICKEN WINGS
Author: 
Recipe type: APPETIZERS
Cuisine: Chicken Wings
Prep time: 
Cook time: 
Total time: 
 
Easy to make chicken wing
Ingredients
  • 12-14 chicken wings
  • 2 Tbs garlic powder
  • 2 Tbs onion powder
  • 2 Tbs curry powder
  • 2 Tbs marsala
  • 2 tsp each cumin, cinnamon, coriander and paprika
  • 1 tsp each salt, cayenne, black and white peppers
  • ½ tsp ground ginger or 2 Tbs grated fresh chopped fine
  • 1-2 Tbs canola oil
Instructions
  1. Dry chicken wings with paper towels and let dry uncovered in refrigerator for one hour then remove and pat dry again with paper towels. Mix all the herbs and spices together in a zip-lock bag large enough to hold the wings. Remove ¼ cup of the rub and save for later. Add wings and do a "shake and bake" coating all the wings with the rub. Use just enough oil to coat a cookie sheet or baking dish, arrange wings and bake at 375 F. After 4 min. use tongs to move each wing to prevent them from sticking to pan and pour off any water or oil, repeat this process every 5 min. Once the wings are browned flip and cook other side moving the wings every min. to prevent them from sticking. Once wings are done place in a large bowl and mix in the saved dry rub, serve immediately.
Recipe by KITCHEN HUI at https://kitchenhui.com/nyc-chicken-wings/