1 tsp each cumin, paprika, chili powder, salt and sugar
1 Tbs each oregano, basil and parsley
1 tsp soy sauce
½ tsp black and white pepper
2 drops liquid smoke
Taco shells, lettuce, tomatoes, onions, cheese, salsa and sour cream for taco fillings.
Instructions
Remove tofu from package and place between two plates with some sort of weight (wine bottle) on top to drain water from tofu, let sit for 10 min. Once water has drained from tofu cut into ¼ to ½ inch cubes and place into a wok or frying pan add oil. Cook over medium heat until tofu begins to brown then add garlic, green pepper, onion, spices, green chili’s, soy sauce and liquid smoke. Continue cooking until veggies caramelize and tofu turns a deep dark brown to almost black. Serve tofu with your favorite taco fillings.
Recipe by KITCHEN HUI at https://kitchenhui.com/vegetarian-tofu-tacos/