Mahi-Mahi Stuffed Lobster Tails
Author: 
Recipe type: Dinner
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 3 tails
 
Mahi-Mahi stuffed lobster tails
Ingredients
  • 2 - 3 large lobster tails cut down middle underside
  • 1 lbs Mahi-Mahi or white fish diced into ½ cubes
  • ¼ cup chopped onion
  • 2 Tbs butter
  • 2 Tbs olive oil
  • ½ cups milk
  • 2 Tbs sherry
  • 1 clove chopped garlic
  • ¾ cups bread crumbs
  • ⅓ cups grated cheddar or favorite cheese
  • ¼ cups grated Parmesan cheese
  • 1 Tbs each parsley flakes and basil
  • ½ tsp black pepper and salt
  • ¼ tsp curry and white pepper
  • 2 drops liquid smoke
  • ¼ cups chopped sun dried tomatoes (optional)
Instructions
  1. In a sauce or frying pan add butter, oil, garlic and onions, heat to a low simmer to caramelize onions. Add milk, spices, herbs and liquid smoke, continue heating, stir in cheeses and mix until melted. Remove from heat, add cubed fish and bread crumbs mix and divide into two. Form into two balls and pack into lobster tails. Place tails in a greased baking dish garnish tops with some Parmesan cheese, parsley and basil, cook at 375F for 35 min, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/mahi-mahi-stuffed-lobster-tails/