Chicken & Leeks Pizza
Author: 
Recipe type: Pizza
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1 pizza
 
Easy to make Pizza, awesome combination of Chicken, Leeks and Dijon Mustard
Ingredients
  • 1 - 16 to 18 in. Pizza dough
  • 1 lbs chicken diced
  • 2 whole leeks sliced and julienned into 2 to 3 in. strips
  • 1 lbs. grated provolone or mozzarella cheese
  • ½ to ¾ bottle Dijon mustard
  • ¼ cups grated parmesan cheese
  • 3 cloves chopped garlic
  • ¼ cups chopped shallots
  • 1 cups cream or whole milk
  • ½ cups white wine
  • 1 Tbs olive oil
  • 2 Tbs butter
  • 1 Tbs each basil and parsley
  • ½ tsp each salt, white and black pepper
  • ¼ tsp curry powder
  • 1 tsp sugar
  • 2 drops liquid smoke
  • Sun dried tomatoes and black olives also go well with this pizza.
Instructions
  1. In a sauce or frying pan heat butter and oil to sauté garlic and shallots then add cream/milk, spices, herbs and sugar. Continue heating add leeks, wine, liquid smoke and Dijon mustard, simmer to reduce volume and thicken sauce. Once leeks are somewhat cooked remove sauce from heat then line pizza crust evenly with sauce. Top with the grated cheeses, chicken and herbs for garnish. Bake at 375F for 30 to 40 min. until golden brown, let cool several minutes before slicing, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/chicken-leeks-pizza/