Egg Plant Parmesan & Cuba
Author: 
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
Easy to make Eggplant Parmesan
Ingredients
  • 2 – 3 large Eggplant
  • 1 cup flour
  • 3 eggs beaten
  • 2 cups bread crumbs (to spice it up I add parsley, oregano, basil and thyme)
  • Canola oil for frying
  • 1 cup grated mozzarella cheese
  • ½ cup grated Parmesan cheese (Locatelli is best)
  • 1 Tbs each parsley, basil and oregano
  • 2 cloves chopped garlic
  • 2 – 3 cups tomato sauce (good sauce really makes this recipe, I prefer to make my own but your favorite pre-made will work).
Instructions
  1. Slice eggplant into ¼ to ½ inch thick slices. Prepare frying pan with layer of oil and heat add chopped garlic. Dip eggplant into flour then egg then breadcrumbs and cook slices in frying pan until golden on each side. Layer cooked eggplant on a baking dish and cover with tomato sauce then top with grated mozzarella and parmesan cheeses garnish with parsley, basil and oregano. Bake at 350F for 25 to 30 min until cheese turns golden, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/egg-plant-parmesan-cuba/