To cook the ribs they are steamed in a large pot, crock pot or wok, steam is much hotter than boiling water. First remove the membrane from the ribs then section into thirds and place in pot. Pour ⅔ of the pineapple juice and ¼ cup of the orange juice into the pot. Add a Tbs of sugar to ½ cup of water mix well then add to pot, cook covered at a high simmer for 2 – 3 hours until the meat is tender. For the sauce melt butter in pan, cook chopped garlic until tender then add the rest of the pineapple juice, orange juice, sesame oil, soy sauce and peppers followed by the sugars and molasses. Cook sauce until reduced to a thickened consistency. Carefully remove coked ribs (they’ll easily fall off the bone) and coat with ⅔ of the sauce. Cook ribs on BBQ grill for several minutes on each side until golden. Remove and coat ribs with remaining sauce and serve immediately, enjoy!
Recipe by KITCHEN HUI at https://kitchenhui.com/pineapple-sweet-ribs/