COTTAGE CHEESE & DILL BREAD
Author: 
Recipe type: Breads
Cuisine: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Easy to make Cottage Cheese Bread
Ingredients
  • 1 ½ Tbs active dry yeast
  • 1 cup cottage cheese
  • 1 ½ cups warm water
  • 2 Tbs butter
  • 2 Tbs dill
  • 1 Tbs sugar
  • 2 eggs
  • ½ tsp salt
  • 3 or so cups flour
Instructions
  1. Activate yeast in ½ cup warm water with a pinch of sugar. Heat cottage cheese and butter, add sugar, dill, salt and 1 beaten egg. Remove from heat and let cool slightly then add yeast. Mix in flour one cup at a time and knead for 10 min. Let rise until doubled in a bowl lined with Pam, butter or oil and cover with a towel. After doubling punch down the dough and divide in two. Roll out two loaves placing them in greased bread pans. Let dough double then bake at 375F for 35 min or until internal temperature is 180F (¾ of the way thru baking brush the tops of the loaves with egg whites for a golden top).
Recipe by KITCHEN HUI at https://kitchenhui.com/cottage-cheese-dill-bread/