Spicy No-Fry Chicken Wings
Author: 
Recipe type: Chicken Wings
Cuisine: Appetizers
Prep time: 
Cook time: 
Total time: 
Serves: 12 - 14 wings
 
Easy to make no-fry spicy chicken wings
Ingredients
  • 12 to 14 Chicken Wings
  • ¾ cups ketchup
  • 2 Tbs butter
  • 2 cloves chopped garlic
  • 2 Tbs chopped onion
  • 1 Tbs olive oil
  • ¼ cup cider vinegar
  • 2 Tbs molasses
  • 2 Tbs Texas Pete or favorite hot sauces
  • 1 Tbs soy sauce
  • 1 tsp each basil, oregano and thyme
  • ¼ tsp each curry, black, white and red pepper
  • ¼ tsp ground mustard or turmeric
  • ½ tsp salt
  • ½ tsp Tabasco sauce
  • 2 drops liquid smoke
Instructions
  1. Place wings on a baking dish and cook at 375F. Every few minutes move wings to prevent them from sticking to dish while also draining off any fat and water, try to keep them dry. In a sauce pan heat oil add garlic, onions, butter then add vinegar, molasses, sugar, soy sauce, spices, herbs and sugar. Simmer then add ketchup and liquid smoke along with hot sauces mix well and continue cooking. After wings have turned golden brown remove and place in mixing bowl add ⅔ of the sauce to coat wings. Cook wings on a BBQ grill for 5- 10 minutes or until skin is crispy. Return wings to bowl and add remaining sauce mix well serve with blue cheese dressing and carrot sticks, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/627-2/