Cedar Grilled Mahi Mahi
Author: 
Recipe type: Dinner
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
 
Easy to make Cedar Grilled Mahi Mahi
Ingredients
  • 2 - 3 lbs Mahi Mahi or your favorite fish
  • ½ white onion sliced thin
  • 2 Tbs olive oil
  • 2 cloves garlic chopped
  • ½ lemon
  • salt and pepper
  • cedar plank for grilling
Instructions
  1. Soak cedar in water for several hours before grilling. Rub olive oil over fish then place the fish on cedar plank. Spread sliced onions over top of fish then squeeze lemon over fish season with chopped garlic, salt and pepper. Cook on covered grill until fish is done (edge of filet will break apart when touched).
Recipe by KITCHEN HUI at https://kitchenhui.com/cedar-grilled-mahi-mahi/