Substitute either 1 lbs of diced shrimp, chicken, scallops, clams or white fish for conch which will not be available in the states.
3 Tbs butter
¼ cup coconut milk
6 cloves finely chopped garlic
1 2-inch piece of fresh ginger or 1 tsp ground dried
1 chopped shallot
5-6 chopped dried Thai chili peppers or 1 Tbs dried chili powder
¼ cup chopped onion
1 tsp salt
1 tsp red pepper flakes
½ tsp each black and white pepper
2 Tbs turmeric
3 Tbs mild curry powder
1 Tbs basil
2 tsp ground coriander
1 stalk of chopped fresh lemongrass
Toppings
Substitute either 1 lbs of diced shrimp, chicken, scallops, clams or white fish for conch which will not be available in the states
½ cup chopped cilantro
1 lbs grated provolone or mozzarella cheese
1 cup sun dried tomatoes
1 pizza dough
Instructions
To make sauce for pizza place butter in a sauce or fry pan, add chopped garlic, shallot, onion, lemongrass salt and peppers cook until softened to caramelized; you may have to add a few Tbs of water or white wine. Add coconut milk, chili peppers, spices mix well over heat then mix really well using a food processor or blender. Spread sauce over pizza dough then cover with ½ of the grated cheese. Top pizza with chicken or seafood, sun dried tomatoes, cilantro and remaining cheese, I also sprinkle the top with dried basil and a little black pepper. Cook at 365F for 35 to 40 min. let cool for several min before serving, enjoy.
Recipe by KITCHEN HUI at https://kitchenhui.com/yellow-curry-pizza/