Start grilling Steaks prior to steaming lobsters. After carefully removing the rubber bands on their claws place lobsters in a large pot (yes, they bite!). Next add corn cut into 3-4 inch lengths (leave the husks), potatoes, onions, garlic, and basil. Pour entire can of beer into pot, season with salt & pepper, bay leaves and Old Bay. Cover and steam for 12 to 16 min. Melt butter for dipping lobster meat and bread, toast the bread.
Remove lobsters then top with veggies, slide on the steak, lemon wedges and serve with toasted Sourdough Bread and Fresh Romaine Salad, don't skimp on the melted butter, enjoy!
Recipe by KITCHEN HUI at https://kitchenhui.com/maine-lobster-bake/