We spent an awesome summer in the Mountains of Maine, eating, hiking, eating, biking, cooking and enjoying what
Maine is known for Vacation Land. So for out last dinner before we headed south what better meal was there then one which is 100% Maine and what is more Maine than fresh Maine Lobster! Of course I had to serve the Lobster with Filet Mignon, corn, pearl onions, assorted potatoes, salad, toasted bread and lots and lots of melted pure Maine Butter. Oh, and for our sunset appetizers Mussels Makana were served on the back deck. This recipe is featured on Yummly, check it out
100% Maine Made Dinner
Author: Rick
Recipe type: Easy Dinner
Cuisine: Seafood
Prep time:
Cook time:
Total time:
Easy to make lobster dinner.
Ingredients
- Two Maine Lobsters
- 2 ears Maine Corn Cobs
- 2 pounds of assorted Maine Potatoes
- 1 pound Maine Rib Eye Steak
- 6 small White onions
- 1 Can Beer
- 1 Garlic clove finely chopped
- 3-4 Bay Leaves
- 1 tablespoon Fresh Basil chopped
- Salt and Pepper
- 1 loaf Sourdough Bread
- Romain Salad
- ½ pound butter
- 1 lemon
Instructions
- Grill Steaks prior to steaming lobsters
- Place lobsters in a large pot
- Add corn cut into 3-4 inch lengths leave the husks
- Add potatoes, onions, garlic, basil
- Pour entire can of beer into pot, season with salt & pepper
- Cover and steam for 12 to 16 min.
- Melt butter for dipping lobster meat and bread, toast the bread.
- Remove lobsters then top with veggies, slide on the steak and serve with toasted Sourdough Bread and Fresh Romain Salad, don't skimp on the melted butter!
Nutrition Information
Calories: 4875 Fat: 242g Saturated fat: 139g Unsaturated fat: 86g Trans fat: 10g Carbohydrates: 473g Sugar: 48g Sodium: 2448mg Fiber: 35g Protein: 207g Cholesterol: 846mg
Hey Rick, nice job with your Blog. I see you have one child, my hubs and I have 5, we still get-away on our boat due to extended family (My parents and His) are a huge help. I will be checking on you and Katie and your travels. We get to the Virgin US Islands 3-4 times a year! Best Regards, Cheryl