

After spending over a week in Warderick Wells Land and Sea Park we sailed north to


Crab Dip
Author: Rick
Recipe type: Appetizer
Cuisine: Seafood
Prep time:
Total time:
Serves: 1½ cups
Easy to make Crab Dip
Ingredients
- 1 can Crab meat or meat from 2-3 crabs
- ¼ cup Mayonnaise (Dukes is the best)
- ¼ cup Cream Cheese
- 1 tsp Worcester Sauce
- 1 tbs Basil
- 1 tsp Sugar
- ½ Lemon
- ¼ tsp each Black and White Pepper
- ¼ tsp Curry Powder
- 2-3 drops Liquid Smoke
- Pinch of Salt
Instructions
- Mix mayo, cream cheese, herbs and spices then add to crab. Squeeze the lemon and mix serve with your favorite crackers, enjoy!
Corbett and I both knew about Poison Wood and I avoided cutting, touching, tried not to look at the trees and even went to great lengths to reroute trails around trees . After several days Corbett felt he was immune to the tree as there are rare individuals whom indeed are, however I did mention to him that the first contact with Urushiol may not result in a “breakout” but a second contact typically does. And a few days later Corbett did indeed discover he was not immune as his arms and legs were showing signs of an Urushiol encounter. I went to great lengths to decrease my chance of encountering Urushiol, however unlike a virus the Urushiol oil is “active” for over 5 years and I had localized breakouts on both arms. To put it mildly a Poison Ivy breakout is fun compared to Poison Wood. It’s been almost two weeks and the “rash” is just now beginning to show signs of running its due course. Once I discovered I had encountered Poison Wood I quarantined every item associated with working on the trails from shoes to back pack to the linens I slept on and sealed them in a plastic bag for washing when we get to Black Point, onward….
