If you are a regular reader of this blog than you know I enjoy food. Reflecting back on our Cuban trip I’d have to say that the food in Cuba was a mixed bag.
We’ve spent the past seven or so Easters in the Bahamas and this year was no different. There was a difference in the eggs we used to dye this year, they were from Cuba.
Running over 600 miles from east to west the island of Cuba is the largest in the Caribbean basin. We arrived on the north eastern coast at Puerto de Vita which was over 400
One of the first priorities after given the official OK to go ashore in Cuba was exchanging money. Fellow travelers who had been to Cuba advised us to use Canadian dollars to exchange so
You may be wondering what we’ve been up to the past three weeks. The best two words I can think of to describe our experience are “sensory overload”. We departed Duncan Town in the
For a boat which moves at an average speed of 7 to 8 knots, relatively speaking lately we’ve been on the move covering some water. We departed Georgetown over a week ago and have
We are on our way to Cuba. Departed Georgetown yesterday and had a great sail down and thru Hog Cay cut. We are traveling with 3 other “kid” boats, Water Lilly, Rollick and Dream
Last year for the first time we made it down to the southern Ragged Islands. We’ve been close before but weather, commitments or time restraints forced us to return north before reaching these gems.
The autumnal equinox is one of two days each year when regardless of your geographic location you will enjoy exactly 12 hours of daylight and 12 hours of darkness. There is Chinese folklore that
Easy to make Sushi. Yesterday we departed Lee Stocking to head back to Georgetown as Mother Nature had plans which would make Lee Stocking user unfriendly. On the way down before heading out the