OK, I know that I’ve been verrrry lax at posting for the past three weeks, my excuse; we’ve visited some fantastic areas however most of them were far removed from cell towers and internet
Snapper Francaise. We don’t visit marinas very often so when we do tie up to a dock we typically find ourselves trying to do things we can’t do when anchored. Laundry, fixing the leak
We departed Ft Lauderdale at 5pm Thursday evening, thru the power of diesel fuel and 22 hours later we stopped for a swim in the warm clear Bahamian water off Great Harbour Cay. We’ll
Leftover Mashed Potatoes? How about using them to make great tasting Mashed Potato Bread. I first started baking breads when I was a young kid after my mother gave me a hard covered book
Yum Easy to make Vegetarian Burritos. We spent the past two weeks in Disney World enjoying the Food & Wine Festival at EPCOT which I’ll discuss in the next post. While camping there I
Yum The World’s best Pizza Dough. This past April my wife Katie and I spent 5 days in Manhattan vigorously researching a topic of great importance. In addition to getting to watch the production
Yum World’s best BBQ Chicken, Cilantro and Red Onion Pizza. Yesterday afternoon after my bike ride Hoku and I went grocery shopping in search of something fun for dinner. We both enjoy exploring
Yum Cheese Fondue Pizza, I was first introduced to Cheese Fondue at a young age back in the 70’s. Many years later I was reintroduced to the dish while working at Keystone Resort in
Yum Mussels Makana, we’ve had the fortunate experience of traveling all over the world. And over the years on our travels I’ve realized that it’s wise to take advantage of local culinary offerings, when
The world’s best Crab Rangoon Pizza! This post is going to be short and sweet. If you follow this blog you already know that pizza is serious business so when I discovered this Crab