World’s best Blue Cheese stuffed Burgers! This is by far the best combination of ingredients for a burger; stuff burger with Blue-cheese, top with lettuce, tomatoes, caramelized onions & Portobello mushrooms, Jarlsberg cheese and
This Peking Duck Pizza is a recipe I developed this past May prior to departing for Alaska. For the past ten or so years Katie and I have been fortunate to have visited the
We’re at the midway point for the summer Wild Salmon fishing season here in Alaska. And so far the fishing season this year can best be described as “so – so”. The Gillnetters have
Here in Alaska there are a dozen or so companies in the business of buying salmon from the fisherpersons. To start the summer, the Aquanator has a two week contract with Inlet Fish Products.
From my humble observations the commercial salmon industry in Alaska is without a doubt the best managed fishery on the planet. As I’ve stated in earlier posts the state keeps eagle eyes on the
The Aquanator is a fishing tender (F/T), we don’t actually catch any fish we just store and move them to a dock for processing and shipping. To catch salmon commercial fishermen utilize various techniques
After three weeks of working long days the Aquanator was finally ready to what she was designed for, to transport salmon from fishing grounds to port. Which brings up the topic of salmon which
Over the years I’ve had the fortunate experience of being employed in various fields of work. One common theme between the all seemed to be the use of acronyms. During the brief time
The past two weeks we’ve been tied to the town dock in Whittier completing projects necessary for us to be able to haul salmon. There are numerous systems aboard the Aquanator from large scale
After close to two weeks of working long days the Aquanator was ready for the water or I should say as close to being ready as we needed her. So at 8:30 the large